INGREDIENTS
1 3/4 cups
all purpose flour
1 cup
cornmeal
1 tbsp
baking powder
1 tsp
salt
2/3 cup
white sugar
1/3 cup
butter (softened)
1 tsp
vanilla extract (omit if using this recipe for cornbread stuffing)
2
eggs
1 1/2 cups
buttermilk
1/2 cup
butter, softened
2 tbsp
honey
1 tbsp
powdered sugar