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Rustic Sweet Cornbread with Honey Butter

Valerie
  • 30 minutes
  • Serves 1

INGREDIENTS

1 3/4 cups

all purpose flour

1 cup

cornmeal

1 tbsp

baking powder

1 tsp

salt

2/3 cup

white sugar

1/3 cup

butter (softened)

1 tsp

vanilla extract (omit if using this recipe for cornbread stuffing)

2

eggs

1 1/2 cups

buttermilk

1/2 cup

butter, softened

2 tbsp

honey

1 tbsp

powdered sugar