INGREDIENTS
10 3/4 oz
cream of mushroom soup (1 can)
4 oz
cream cheese (softened)
2 tbsp
dried parsley
1 tsp
dried dill weed
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
dried basil
1/2 tsp
black pepper
1/3 cup
white wine ((or chicken broth))
4
boneless pork chops (or up to 6 pork chops)
fresh parsley (chopped, for garnish (optional))
cooked rice or pasta (for serving)