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Crock Pot Ranch Pork Chops

Chrisy
  • 250 minutes
  • Serves 4

INGREDIENTS

10 3/4 oz

cream of mushroom soup (1 can)

4 oz

cream cheese (softened)

2 tbsp

dried parsley

1 tsp

dried dill weed

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

dried basil

1/2 tsp

black pepper

1/3 cup

white wine ((or chicken broth))

4

boneless pork chops (or up to 6 pork chops)

fresh parsley (chopped, for garnish (optional))

cooked rice or pasta (for serving)