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Chicken Tamale Pie

Bernadette
  • 185 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken breast, cooked

1/2 cup

Corn, frozen

3/4 cup

Green bell pepper

2

Jalapenos

3/4 cup

Yellow onion

3 1/2 cups

Chicken stock

1/2 cup

Salsa verde

2 tsp

Baking powder

1 tsp

Kosher salt

3 1/2 cups

Masa harina

7/8 cup

Vegetable shortening or lard

1

Cooking spray