INGREDIENTS
8
slices Bacon, thick-cut
1/2 tsp
Ginger, ground
1 tsp
Sage, dried
1 pinch
Allspice, ground
1/4 cup
Brown sugar, packed
1 pinch
Kosher salt
2 1/2 tsp
Tak house seasoning
1 tbsp
Canola oil
2
Tart
4 oz
Brie
4
Thick-cut (about 1"- 1 1/4" thick) bone-in, center rib chops