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Smothered Pork Chops with Brie, Apples, and Bacon

Kelly Anthony
  • 37 minutes
  • Serves 4

INGREDIENTS

8

slices Bacon, thick-cut

1/2 tsp

Ginger, ground

1 tsp

Sage, dried

1 pinch

Allspice, ground

1/4 cup

Brown sugar, packed

1 pinch

Kosher salt

2 1/2 tsp

Tak house seasoning

1 tbsp

Canola oil

2

Tart

4 oz

Brie

4

Thick-cut (about 1"- 1 1/4" thick) bone-in, center rib chops