INGREDIENTS
1 1/2 cups
all-purpose flour
1/2 cup
cornstarch
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
2 cups
buttermilk (or use whole milk or a combination of the two-I use Buttermilk)
2/3 cup
vegetable oil
2
eggs
3 tsp
sugar
1 1/2 tsp
vanilla extract
Butter and syrup, for serving