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Copycat Pretzel Nuggets

Karly
  • 2018 minutes
  • Serves

INGREDIENTS

2 1/4 tsp

active dry yeast

2 tbsp

brown sugar

1 1/2 cups

warm water (about 110 degrees)

3 cups

all-purpose flour

1 cup

bread flour (may use all-purpose)

1 tsp

salt

2 cups

hot water

2 tbsp

baking soda

2 tbsp

butter, melted

kosher salt, for sprinkling