INGREDIENTS
2 1/4 tsp
active dry yeast
2 tbsp
brown sugar
1 1/2 cups
warm water (about 110 degrees)
3 cups
all-purpose flour
1 cup
bread flour (may use all-purpose)
1 tsp
salt
2 cups
hot water
2 tbsp
baking soda
2 tbsp
butter, melted
kosher salt, for sprinkling