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Pork Egg Rolls

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Ground pork

4

Carrots, medium

4

Garlic cloves

1 tbsp

Ginger, fresh

1

Napa cabbage (about 2 1/2 pounds)

6

Scallions

1

Egg, large

1

And-sour sauce and spicy mustard, Bottled sweet

1/4 cup

Soy sauce

1 tbsp

Brown sugar, light

1

Salt and ground pepper, Coarse

2 tbsp

Rice vinegar

6 cups

Vegetable oil

16

Egg-roll wrappers