INGREDIENTS
3 cups
Rhubarb, fresh or frozen
1 1/2 cups
Oats, old-fashioned
1 1/2 cups
All-purpose flour
1/4 tsp
Baking soda
1 cup
Brown sugar, packed
3 tbsp
Cornstarch
1/2 tsp
Food coloring, red
1/4 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla extract
1/2 cup
Walnuts
1 cup
Butter
1
Ice cream
1 1/4 cups
Water