Barley Fried Rice with Marinated Shrimp

INGREDIENTS

large white shrimp, peeled and deveined

For the marinade:

1 tbsp

soy sauce

1 tsp

sesame oil

1 pinch

red pepper flakes

crushed cloves of garlic

inch knob of ginger, peeled and roughly sliced

For the fried barley:

2 cups

COOKED barley (preferably left over - cook the night before or earlier that day so it's cold)

2 tsp

coconut oil

1/3 cup

frozen peas

3/4 cup

carrots (1½ - 2 carrots, depending on size), peeled and finely diced

1/2

onion (about 1 cup), finely diced

2 cloves

garlic, minced

inch knob of ginger, finely minced (about 1 teaspoon when minced)

2 tbsp

soy sauce

1 tsp

sesame oil

1 tsp

honey