INGREDIENTS
1
and 1/2 tsp active dry yeast
3/4 cup
milk (Heat in the microwave so that temperature is 110 F)
1 tbsp
powdered sugar
6 tbsp
unsalted butter (melted)
1/4 cup
sugar
5 tbsp
egg (beat two eggs, then measure out 5 tbsp)
2 cups
all purpose flour (scoop and level method)
1/4 tsp
salt
4
large egg yolks
2 tbsp
sugar
salt
1 cup
milk
1 tsp
vanilla extract