INGREDIENTS
4
extra large peaches, diced (or 5-6 medium)
2 tbsp
cornstarch
1 1/2 tsp
almond extract
1 tsp
ground cinnamon, divided
3/4 cup
old-fashioned oats (gluten-free if necessary)
1/4 cup
whole wheat flour (or millet flour)
2 tbsp
agave
2 tbsp
unsalted butter, melted (or margarine)