INGREDIENTS
2 cups
Ham, fully cooked
2 1/2 cups
Broccoli, frozen
1
Egg, large
1 can
Cream of potato soup, condensed
1 1/2 cups
Biscuit/baking mix
1 tsp
Garlic pepper blend
1/4 tsp
Pepper
1/2 tsp
Red pepper flakes
1 1/4 cups
2% milk
1 cup
Cheddar-monterey jack cheese