Favoreats
Favoreats LLC
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INGREDIENTS
4 lb
Beef short ribs, bone-in
2 oz
Prosciutto
2
Bay leaves
1
Carrot
1
Flat-leaf parsley, fresh
1
Garlic clove, large
1
Yellow onion, large
3 1/2 cups
Beef broth
3 tbsp
Tomato paste
2 1/8 lb
1
Cinnamon stick
1
Kosher salt and freshly ground pepper
3 tbsp
Olive oil
1 tsp
Cumin, ground
1
Parmesan cheese, Grated
1/2 cup
Red wine, dry