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Chipotle Pulled Pork Tacos with Chayote Squash and Apple Slaw

Kristen Stevens | The Endless Meal
  • 240 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Pork butt

1

Apple, crisp

1/2

Chayote squash

2 tbsp

Cilantro

1

Garlic clove, small

2

Garlic cloves

1

Guajillo pepper, dried

1/2 cup

Red cabbage

1/4 cup

Red onion

1 tbsp

Chipotle peppers in adobo sauce

1/2 tbsp

Lime juice

2 tbsp

Mayo

1 tbsp

Soy sauce

1/4 cup

Brown sugar

2 cups

Masa harina

3/4 tsp

Sea salt

1 pinch

Sea salt

1 tbsp

Apple cider vinegar

2 2/3 tbsp

Grape seed oil

1/4 tsp

Cumin

1/4 cup

Greek yogurt

1 cup

Beer, dark

1 1/3 cups

Water