INGREDIENTS
1 1/2 lb
Pork butt
1
Apple, crisp
1/2
Chayote squash
2 tbsp
Cilantro
1
Garlic clove, small
2
Garlic cloves
1
Guajillo pepper, dried
1/2 cup
Red cabbage
1/4 cup
Red onion
1 tbsp
Chipotle peppers in adobo sauce
1/2 tbsp
Lime juice
2 tbsp
Mayo
1 tbsp
Soy sauce
1/4 cup
Brown sugar
2 cups
Masa harina
3/4 tsp
Sea salt
1 pinch
Sea salt
1 tbsp
Apple cider vinegar
2 2/3 tbsp
Grape seed oil
1/4 tsp
Cumin
1/4 cup
Greek yogurt
1 cup
Beer, dark
1 1/3 cups
Water