INGREDIENTS
100 g
/ 3.5oz caster (superfine) sugar
65 g
/ oz cornflour
150 g
/ 5.3oz dark brown sugar, dark
1/2 cup
dutch processed cocoa
1 1/2 tsp
Baking soda
1
Dark chocolate
150 g
Pistachios
1
Pistachios
380 g
Butter, salted
2 1/2 tbsp
Milk
260 g
/ 9.2oz plain (ap) flour