logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chicken Enchilada Bake with Butternut Squash & Black Beans

Sharon
  • 90 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts, cooked

1 398 milliliter can

Black beans

4 cups

Butternut squash

2 cloves

Garlic

1

Green pepper

1/2

Onion

1 cup

Salsa

1 tsp

Chili powder

2 tbsp

Olive oil

1 tsp

Cumin

3

10 inch sprouted grain tortillas

2 cups

Cheese

1 cup

Sour cream

1 cup

Enchilada sauce