INGREDIENTS
2
Chicken breasts, cooked
1 398 milliliter can
Black beans
4 cups
Butternut squash
2 cloves
Garlic
1
Green pepper
1/2
Onion
1 cup
Salsa
1 tsp
Chili powder
2 tbsp
Olive oil
1 tsp
Cumin
3
10 inch sprouted grain tortillas
2 cups
Cheese
1 cup
Sour cream
1 cup
Enchilada sauce