INGREDIENTS
1 tbsp
olive oil
1/2
onion (diced)
1
bell pepper (diced, any color)
1/2
jalapeno (minced)
1 lb
ground beef (or pork)
1 14.5 ounce can
diced tomatoes (drained)
1 15 ounce can
black beans (rinsed and drained)
1 cup
frozen corn
1 tbsp
chili powder
1 1/2 tsp
cumin
1 1/2 tsp
oregano
1 tsp
salt
2 cups
Monterey Jack Cheese (shredded)
16
-oz bag frozen roasted sweet potato chunks (I used Cascadian Farm Organic brand)
sour cream (for topping (optional))