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Taco Pie

Lisa
  • 55 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1/2

onion (diced)

1

bell pepper (diced, any color)

1/2

jalapeno (minced)

1 lb

ground beef (or pork)

1 14.5 ounce can

diced tomatoes (drained)

1 15 ounce can

black beans (rinsed and drained)

1 cup

frozen corn

1 tbsp

chili powder

1 1/2 tsp

cumin

1 1/2 tsp

oregano

1 tsp

salt

2 cups

Monterey Jack Cheese (shredded)

16

-oz bag frozen roasted sweet potato chunks (I used Cascadian Farm Organic brand)

sour cream (for topping (optional))