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balsamic kale with cranberries

Katie Webster
  • 15 minutes
  • Serves 2

INGREDIENTS

1 tbsp

extra-virgin olive oil

1

medium onion, diced

8 cups

shredded kale leaves (no stems)

1/4 cup

dried cranberries

2 tbsp

water

1/4 tsp

salt

4 tsp

best quality balsamic vinegar, or to taste