INGREDIENTS
3
russet potatoes (about 2 1/2 to 3 pounds total)
4
pieces bacon (+ 1 tablespoon bacon grease (I like Applegate Organic))
4 cups
kale (shredded (about 1/2 bunch))
1 clove
garlic (minced)
2/3 cup
parmesan cheese (freshly grated)
1/2 cup
sour cream
1/4 cup
milk
2 tbsp
butter
1/2 tsp
salt
pepper (to taste)