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Kale and Bacon Stuffed Potatoes

Lisa
  • 85 minutes
  • Serves 4

INGREDIENTS

3

russet potatoes (about 2 1/2 to 3 pounds total)

4

pieces bacon (+ 1 tablespoon bacon grease (I like Applegate Organic))

4 cups

kale (shredded (about 1/2 bunch))

1 clove

garlic (minced)

2/3 cup

parmesan cheese (freshly grated)

1/2 cup

sour cream

1/4 cup

milk

2 tbsp

butter

1/2 tsp

salt

pepper (to taste)