Easy Beef Stroganoff – One Pot

INGREDIENTS

1 tbsp

olive oil

3/4

lbs steak (cut into thin slices (I used flank))

salt and freshly cracked black pepper (to taste)

1 tbsp

+ 3 tablespoons all purpose flour (divided)

1 cup

cremini or white button mushrooms (sliced)

small onion (diced)

2 cloves

garlic (minced)

3 tbsp

unsalted butter

3 1/2 cups

reduced sodium beef broth (plus more as needed)

1 tbsp

red wine vinegar

3 tbsp

Worcestershire sauce

1 tsp

dried thyme

6 oz

dried wide egg noodles

4 oz

cream cheese (softened (optional but recommended for an extra creamy sauce))

1/2 cup

sour cream (I used full fat)

freshly chopped parsley (for garnish)