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Grilled Lemon and Rosemary Chicken

Food Network: Jamie Deen, host of Home for Dinner With Jamie Deen
  • 50 minutes
  • Serves 4

INGREDIENTS

1 3/4

lbs Chicken cutlets

2

large handfuls Baby arugula

3 cloves

Garlic

1

Lemon

1 tbsp

Rosemary, fresh

1 tbsp

Dijon mustard

1/4 cup

Lemon juice, freshly squeezed

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil