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Autumn Potato Gratin

Better Homes and Gardens
  • 135 minutes
  • Serves 10

INGREDIENTS

1

Butternut squash, small

4

Flesh potatoes, unpeeled and thinly sliced (about 5 cups), medium yellow

4 cloves

Garlic

1/2 cup

Leek

1 tbsp

Sage, fresh

1/4 tsp

Black pepper

1/2 tsp

Nutmeg, ground

1 tsp

Salt

8 oz

Fontina cheese

1 1/2 cups

Heavy whipping cream