INGREDIENTS
2
boneless, skinless chicken breasts (~22 ounces total)
1
packet ranch dressing mix or equivalent homemade
1 tbsp
hatch green chile powder
1 tsp
cumin
1 tsp
onion powder
1/2 tsp
roasted, ground coriander
1/2 tsp
garlic powder
1/2 tsp
white pepper
8 oz
neufchâtel (light cream cheese)
2
tomatillos, chopped
1
small onion, chopped
1
green bell pepper, chopped
4
garlic cloves, chopped
1
jalapeño, chopped
3 1/2 cups
Cannellini beans (or 2 - 15.5 ounce cans, lightly drained)
1 can
fire-roasted, diced tomatoes, undrained
sour cream
green onions, sliced
shredded cheese
fried tortilla strips or broken tortilla chips