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Spicy White Chicken Chili (crockpot)

Heather Schmitt-González
  • minutes
  • Serves

INGREDIENTS

2

boneless, skinless chicken breasts (~22 ounces total)

1

packet ranch dressing mix or equivalent homemade

1 tbsp

hatch green chile powder

1 tsp

cumin

1 tsp

onion powder

1/2 tsp

roasted, ground coriander

1/2 tsp

garlic powder

1/2 tsp

white pepper

8 oz

neufchâtel (light cream cheese)

2

tomatillos, chopped

1

small onion, chopped

1

green bell pepper, chopped

4

garlic cloves, chopped

1

jalapeño, chopped

3 1/2 cups

Cannellini beans (or 2 - 15.5 ounce cans, lightly drained)

1 can

fire-roasted, diced tomatoes, undrained

sour cream

green onions, sliced

shredded cheese

fried tortilla strips or broken tortilla chips