INGREDIENTS
1 1/2
lbs Chicken breast, skinless boneless
1 tsp
Chili flakes
3 cloves
Garlic
1
head Napa cabbage
1
Orange (juice and zest)
1/4 cup
Pickled ginger
1 cup
Tomato paste
1 cup
Hoisin sauce
1/2 cup
Soy sauce
1 cup
Brown sugar, light
1
Kosher salt and freshly ground black pepper
2 tbsp
Sesame seeds, lightly toasted
1 1/8 cups
Rice wine vinegar
1 tbsp
Sesame oil
1
package Hamburger potato rolls