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Chili Casserole with Cornbread

Betty Crocker Kitchens
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

(at least 80%) ground beef, lean

1 1/2 cups

Corn, frozen

1 tbsp

Green onion

1 can

Tomatoes

1

jar Old El Paso™ thick 'n chunky salsa

3 tsp

Chili powder

1 tsp

Cumin, ground

1/3 cup

Cheddar cheese

1/3 cup

Milk

1

Pouch (6.5 oz) betty crocker™ cornbread & muffin mix

2 cups

Progresso™ dark red kidney beans (from 19-oz can), drained