INGREDIENTS
3 1/3 cups
Cranberries, fresh
4
Egg whites, large
1/2 cup
Confectioners' sugar
1 tsp
Cornstarch
1/2 cup
Granulated sugar
1 pinch
Salt
1/2 cup
Superfine sugar
1
Vanilla bean
1/2 tsp
Vanilla extract, pure
1 tsp
White-wine vinegar
1 1/2 cups
Heavy cream
1/4 cup
Water