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Cranberry and Vanilla Pavlova

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

3 1/3 cups

Cranberries, fresh

4

Egg whites, large

1/2 cup

Confectioners' sugar

1 tsp

Cornstarch

1/2 cup

Granulated sugar

1 pinch

Salt

1/2 cup

Superfine sugar

1

Vanilla bean

1/2 tsp

Vanilla extract, pure

1 tsp

White-wine vinegar

1 1/2 cups

Heavy cream

1/4 cup

Water