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One Pot Chicken & Veggie Ramen Stirfry

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 3 to 4

INGREDIENTS

2

packets chicken flavor ramen noodles & seasoning

3 cups

veggies (I used a combination of snow peas, broccoli, red bell peppers, mushrooms, and onions)

1 1/2 cups

water

2

boneless skinless chicken breasts, chopped into 2 inch pieces

1/3 cup

brown sugar

1/2 cup

low sodium sauce

2 tsp

minced garlic

3 tbsp

rice vinegar

1 tsp

sesame oil

2 tsp

sriracha sauce or ½ teaspoon crushed red pepper flakes (optional)