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Black-Bean Burger

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Black beans, cooked or canned

4

Garlic cloves, medium

1

Onion, small

1

Red bell pepper, medium

1

Hot sauce

2 tbsp

Ketchup

1 cup

Basmati rice, cooked

1/2 tsp

Pepper, freshly ground

1 1/2 tsp

Salt, coarse

1/4 tsp

Turmeric

5 tbsp

Vegetable oil

1/2 tsp

Cumin, ground

2 cups

Breadcrumbs, fresh