INGREDIENTS
1 oz
3 thin slices prosciutto
1/2 tsp
Lemon rind
2 tbsp
Mint, fresh
2
Yellow squash, medium
1
Zucchini, medium
1 tsp
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1/4 cup
Ricotta salata or feta cheese