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Butterfinger Cupcakes Recipe

Kristan Roland
  • 65 minutes
  • Serves

INGREDIENTS

1/2 cup

salted butter, softened

1/2 cup

peanut butter

1 cup

light brown sugar

1/4 cup

granulated sugar

3

eggs

2 tsp

pure vanilla extract

2 cups

all-purpose flour

1 tsp

baking powder

1 cup

whole milk

3

butterfinger bars, full-sized, finely chopped

2 sticks

salted butter, slightly softened

1/2 cup

peanut butter

2 tsp

pure vanilla extract

2 tbsp

whole milk

4 cups

powdered sugar

2

butterfinger bars, full-sized, finely chopped