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Butternut Squash Soup Recipe

Recipe by Kraft
  • 45 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

2

butternut squash (4 lb.), peeled, seeded and cut into chunks

1

onion, chopped

1 clove

garlic, minced

1/2 tsp

ground allspice

2

WYLER'S Instant Bouillon Chicken Flavored Cubes

3 3/4 cups

water

1/2 cup

BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream