INGREDIENTS
1 tbsp
olive oil
2
butternut squash (4 lb.), peeled, seeded and cut into chunks
1
onion, chopped
1 clove
garlic, minced
1/2 tsp
ground allspice
2
WYLER'S Instant Bouillon Chicken Flavored Cubes
3 3/4 cups
water
1/2 cup
BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream