INGREDIENTS
2
Eggs, large
1/3 cup
Caramel sauce
1 1/3 cups
All purpose flour
2 tsp
Baking powder
1
Caramel buttercream, Salted
1/2 cup
Dutch-processed cocoa, powder
3 1/2 cups
Powdered sugar
1 1/4 tsp
Salt
1 cup
Sugar
4 tsp
Vanilla, pure
1
Chocolate cupcakes
1 1/2 cups
Butter, unsalted
1 cup
Water