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Salted Caramel Chocolate Cupcakes

52 Kitchen Adventures
  • minutes
  • Serves 16

INGREDIENTS

2

Eggs, large

1/3 cup

Caramel sauce

1 1/3 cups

All purpose flour

2 tsp

Baking powder

1

Caramel buttercream, Salted

1/2 cup

Dutch-processed cocoa, powder

3 1/2 cups

Powdered sugar

1 1/4 tsp

Salt

1 cup

Sugar

4 tsp

Vanilla, pure

1

Chocolate cupcakes

1 1/2 cups

Butter, unsalted

1 cup

Water