INGREDIENTS
3 cups
Rotisserie chicken
2
heaping cups Baby spinach, leaves
1/2 tsp
Basil, dried
1
head Broccoli
1
head Cauliflower
1 tbsp
Garlic
1 tsp
Parsley, dried
1 pinch
Red chili pepper flakes
1/2
White onion
2
Eggs
1 tsp
Black pepper, ground
1 tsp
Salt
1 tbsp
Olive oil
1
milk, 2
1 1/2 cups
Cheddar cheese, sharp
1 cup
Greek yogurt, whole fat
2/3 cup
Parmesan, baked crisps