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Veggie Loaded Rotisserie Chicken Casserole

Danielle
  • 70 minutes
  • Serves 6

INGREDIENTS

3 cups

Rotisserie chicken

2

heaping cups Baby spinach, leaves

1/2 tsp

Basil, dried

1

head Broccoli

1

head Cauliflower

1 tbsp

Garlic

1 tsp

Parsley, dried

1 pinch

Red chili pepper flakes

1/2

White onion

2

Eggs

1 tsp

Black pepper, ground

1 tsp

Salt

1 tbsp

Olive oil

1

milk, 2

1 1/2 cups

Cheddar cheese, sharp

1 cup

Greek yogurt, whole fat

2/3 cup

Parmesan, baked crisps

2 people Recommend This Recipe