INGREDIENTS
2 cups
chocolate graham cracker crumbs
1/3 cup
sugar
1/3 cup
butter, melted
6
each) squares semisweet chocolate
6 tbsp
butter
1/2 cup
sugar
2
large eggs, room temperature
2 tbsp
all-purpose flour
1/2 cup
caramel ice cream topping
1
(16-1/2 ounce) package refrigerated chocolate chip cookie dough, softened
2
each) packages cream cheese, softened to room temperature
3/4 cup
sugar
3
large eggs, room temperature
1 tbsp
all purpose flour
1 tsp
pure vanilla extract
1/2 cup
sour cream
3
each) squares semisweet chocolate
2 tbsp
heavy whipping cream