INGREDIENTS
1/4 tsp
Asafoetida
1
Split Chickpeas
1
Cilantro
1 tsp
Coriander
3 cloves
Garlic
1/2 tbsp
Ginger
3/4 cup
Onion
3/4 cup
Tomato
1 tbsp
Lime juice
1/2 tsp
Red chili powder
1 tsp
Salt
1/4 tsp
Turmeric, Ground
1 tbsp
Oil
1 tsp
Cumin seeds
4 cups
Water