Choux Pastry (Pâte à Choux)

(115g; 8 Tbsp) unsalted butter, cut into 8 pieces

water

2% or whole milk

salt

granulated sugar

all-purpose flour (spoon & leveled)

large eggs, beaten

egg wash: 1 egg beaten with 1 Tablespoon milk or water

medium saucepan

wooden spoon or rubber spatula

handheld or stand mixer

large mixing bowl

baking sheets

parchment paper

pastry brush

piping bag

piping tip