INGREDIENTS
8 oz
spaghetti
1 can
cream of chicken soup
1 8 ounce package
Velveeta cheese, cubed
1/2 cup
chicken broth
2 tbsp
dry Ranch dressing mix
2 1/2 cups
cooked chopped chicken
1 3 ounce package
precooked bacon bits (Oscar Mayer)
1 1/2 cups
shredded cheddar cheese
Too mushy