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Sweet Potato & Black Bean Queasadilla

Aubrey Cota
  • minutes
  • Serves 10

INGREDIENTS

1

large sweet potato

1 tsp

salt

1 tsp

ground black pepper

1 tsp

garlic powder

1 tsp

onion powder

1 1/2 tsp

cumin

1 tbsp

Olive oil

15

- oz. can black beans (drained and rinsed)

10

burrito size whole wheat tortillas

2 cups

Mexican blend cheese