INGREDIENTS
2
Chicken breast, boneless roasted halves
1/4 tsp
Poultry seasoning
1 clove
Garlic
1/2 tsp
Powdered garlic
1 pinch
Rosemary, dried
1/2 tsp
Rosemary, dried
1/4 tsp
Thyme, dried
1
Garlic butter
1
Sauce
1 dash
Black pepper, ground
1
Dough
52 tbsp
Flour
1 .25 ounce package
Instant yeast
1 tsp
Salt
1 pinch
Salt
1 tbsp
White sugar
2 tbsp
Vegetable oil
6 tbsp
Butter
1 cup
Milk
3/4 cup
Romano cheese, grated
1 cup
Water