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Scalloped Potatoes with Mushroom & Rosemary

www.wholekitchensink.com
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

3 lb

potatoes (I used Yukon gold), sliced thinly

1/2 cup

sliced mushrooms

1/2 cup

diced onions

1 13.5 ounce can

coconut cream

1

scoop Vital Proteins Chicken Bone Broth Collagen

1/2 cup

water (or bone broth)

1/2 cup

almond milk

2 tbsp

arrowroot or tapioca flour

1 tbsp

olive oil

1 tbsp

ghee

1 tbsp

minced garlic

1/2 tbsp

dried rosemary

1/2 tsp

thyme

1/2 tsp

salt

1/2 tsp

pepper

1/4 tsp

nutmeg