INGREDIENTS
3 lb
potatoes (I used Yukon gold), sliced thinly
1/2 cup
sliced mushrooms
1/2 cup
diced onions
1 13.5 ounce can
coconut cream
1
scoop Vital Proteins Chicken Bone Broth Collagen
1/2 cup
water (or bone broth)
1/2 cup
almond milk
2 tbsp
arrowroot or tapioca flour
1 tbsp
olive oil
1 tbsp
ghee
1 tbsp
minced garlic
1/2 tbsp
dried rosemary
1/2 tsp
thyme
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
nutmeg