“Enjoy with vegetable crudités, served with tomato-cucumber skewers, or try it with the baked Sweet Potato Fries or Zucchini Tater Tots on the blog.”
INGREDIENTS
2 cups
kale, stems removes & roughly chopped
1 cup
parsley
1 cup
basil
2 cloves
garlic, roughly chopped
1/3 cup
walnuts
2 tbsps
lemon juice
1/2 tsp
sea salt, more if needed
1/2 tsp
freshly cracked black pepper
4 tbsps
Water (3-5tbsp)