INGREDIENTS
1/2 tsp
Ginger, ground
1 can
Pumpkin puree
2
Eggs
1 tbsp
Lemon juice
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
3 tsp
Cinnamon
1/2 tsp
Cloves, ground
1/2 cup
Cocoa powder
2 3/4 cups
Flour
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 cup
Sugar
1 stick
Butter
1 cup
Whole milk