Aunt Rocky's Cranberry Cream Cheese Crumble (lchf, gluten/grain free)

INGREDIENTS

CRUST & TOPPING:

1/2 cup

almond flour

1/2 cup

oat fiber

1/4 cup

erythritol sweetener

2 tbsp

coconut flour

1/2 tsp

baking powder

1/2 cup

cold butter, cubed (1 stick)

CRANBERRY FILLING:

1/4 cup

Aunt Rocky's Sugar Free Cranberry Orange Sauce (separate recipe), or any sugar free jam

CREAM CHEESE FILLING:

4 oz

Organic Valley Cultured cream cheese, softened

1 tbsp

Swerve Confectioners (or liquid sweetener of choice)

1/4 tsp

vanilla extract