INGREDIENTS
1 lb
Italian turkey sausage, links
2 cans
(14-1/2 ounces each) italian stewed tomatoes
1/2 lb
Brussels sprouts, fresh
2 cups
Butternut squash
2
Garlic cloves
1
Onion, medium wedges
2 tbsp
Tomato paste
1
package Penne pasta, whole wheat
2 tsp
Olive oil
1/3 cup
Asiago cheese
1 1/2 cups
Mozzarella cheese, part-skim