INGREDIENTS
2 cups
Rotisserie chicken
1 14 ounce can
Black beans
1 cup
Cilantro, leaves and stems
1 cup
Corn, frozen
2 cloves
Garlic
1
Green bell pepper
1
Lime, Juice and zest of
1
Red onion, medium
3
Tomatoes, medium
1 cup
Chicken broth, low-sodium
3 tbsp
Tomato paste
1/4 tsp
Cayenne pepper
1 tbsp
Chili powder
1
Kosher salt
2 tbsp
Vegetable oil
1 1/2 cups
Cornbread
1
Tortilla or corn chips
1 1/2 cups
Cheddar, yellow
1 cup
Sour cream