INGREDIENTS
8 oz
cooked crab meat or krab (surimi, shredded)
1 tbsp
mayonnaise or sour cream
1 tbsp
Sriracha
3/4 cup
shredded carrot
3/4 cup
julianned jicama
2 tbsp
rice wine vinegar
1 1/2 tbsp
water
3/4 tbsp
sugar
4
slices sourdough bread (toasted)
Shredded green cabbage
Sprouts
1/2
Avocado (sliced)
Toasted sesame seeds* (for garnish)