INGREDIENTS
1 1/2
lbs Pork tenderloin
1 tbsp
Garlic
1 1/2 cups
Green bell pepper
1 28 ounce can
Hominy
2 cups
Onion
2 tsp
Oregano, dried
1 14.5 ounce can
Tomatoes, fire-roasted
2 1/2 cups
Lower-sodium chicken broth, fat-free
2 tbsp
Ancho chile powder
1 1/2 tsp
Paprika, smoked
1/2 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin, ground