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Ancho Pork and Hominy Stew

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Pork tenderloin

1 tbsp

Garlic

1 1/2 cups

Green bell pepper

1 28 ounce can

Hominy

2 cups

Onion

2 tsp

Oregano, dried

1 14.5 ounce can

Tomatoes, fire-roasted

2 1/2 cups

Lower-sodium chicken broth, fat-free

2 tbsp

Ancho chile powder

1 1/2 tsp

Paprika, smoked

1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin, ground