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Caribbean Curried Chicken and Chickpeas

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Chicken thighs, skinless boneless

2 15 ounce cans

Chickpeas

1 cup

Cilantro, fresh

5 cloves

Garlic

1/2

Lime, Juice of

1

Caribbean hot pepper sauce

4 cups

Coleslaw mix

2

Kosher salt and freshly ground pepper

1 1/2 tbsp

Madras curry powder

1 tbsp

Apple cider vinegar

5 tbsp

Olive oil, extra-virgin

2

pieces Naan bread, wedges