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Beer & Bacon Mac 'n Cheese

Alida Ryder, Simply Delicious
  • 65 minutes
  • Serves 8 to 10

INGREDIENTS

500 g

Bacon

1 kg

Macaroni, cooked

1/2 cup

Flour

1 pinch

Nutmeg

1 tsp

Paprika, smoked

1

Salt & pepper

150 g

Butter

2 cups

Cheddar, strong grated

1 cup

Cheese mixed with

250 milliliters

Cream

250 milliliters

Milk

1 can

Beer