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Vegan Creamy Pasta with Basil, Kale, and Tomatoes

Lee Hersh
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, fresh

1 cup

Cherry tomatoes

1 tbsp

Garlic

2 cups

Kale, packed

1

package Truroots organic fusilli pasta

1

Salt and pepper

1/4 tsp

Sea salt

3/8 cup

Olive oil

1 cup

Cashews, raw

1/4 cup

Water